by vmf_0ave2p | May 26, 2021
Tocino Spam 35 minutesto prep 30 minutesto cook 3–5 servings Print Recipe About this Recipe A delicious, veganized spin on two Filipinx staple items. Serve with sinangag and a vegan fried egg to create a new classic: tocino spamsilog! Recipe by: Mabi David and Karla... 
by vmf_0ave2p | May 26, 2021
Sisig 20 minutesto prep 35–40 minutesto cook 4 servings Print Recipe About this Recipe Sisig is a traditional Kapampangan “pulutan,” a dish that goes well with an alcoholic drink. This vegan version tastes just like the original except you can make this in half the... 
by vmf_0ave2p | May 26, 2021
Sinangag 10 minutesto prep 10 minutesto cook 5–6 servings Print Recipe About this Recipe Sinangag has been a favorite part of every Filipinx breakfast. This garlic filled fried rice is simple, comfort food and just the right start for anyone’s morning. Recipe by:... 
by vmf_0ave2p | May 25, 2021
Pinakbet 20 minutesto prep 30 minutesto cook 8 servings Print Recipe About this Recipe Pinakbet or Pakbet is an indigenous mixed vegetable stew from the northern regions of the Philippines that is as flavorful as it is colorful. Try this delicious, hearty dish today... 
by vmf_0ave2p | May 25, 2021
Pancit Palabok 35-45 minutesto prep 45 minutesto cook 6–8 servings Print Recipe About this Recipe Pancit Palabok is another delicious noodle dish that is topped with a creamy, savory orange sauce and festive toppings like green onion, fried garlic, and chicharrón....