by vmf_0ave2p | Aug 30, 2022
Pandesal 40 minutesto prep 1 hour 30 minutesto cook 12 rolls Ingredients 2 tablespoons yeast 1 tablespoon sugar 2½ cups warm water 1 cup vegetable oil 1½ cups sugar 1½ teaspoons salt 7-8 cups all purpose flour Bread crumbs (Optional) Recipe by: Lola Esther... 
by vmf_0ave2p | May 26, 2021
Ukoy 10 minutesto prep 10 minutesto cook 4–6 servings Print Recipe About this Recipe A new take on a classic Philippine street food. Crispy deep-fried fritters made with various vegetables are the perfect snack or appetizer! Recipe by: Jimel Iglesia Photos by: Rezel... 
by vmf_0ave2p | May 26, 2021
Siopao 40–50 minutesto prep 10 minutesto cook 12 servings Print Recipe About this Recipe With a sweet and savory “meat” filling and soft and fluffy bread, these steamed, delicious buns are perfect any time of the day! Recipe by: Mabi David and Karla Rey of “Me... 
by vmf_0ave2p | Apr 21, 2021
Lumpia 30–60 minutes to prep 10–20 minutesto cook 30 servings Print Recipe About this Recipe Lumpia is a popular mainstay at Filipinx food gatherings and special occasions. Golden, crisp and in a fun bite-size, they’re the perfect appetizer or snack! Recipe by:... 
by vmf_0ave2p | Mar 22, 2021
Dilis “Dry Anchovies” 20 minutesto prep 10 minutesto cook 2-4 servings Print Recipe About this Recipe Dilis is a popular street food in the Philippines that takes readily to vegan adaptations. This Filipinx favorite, with its sweet and spicy coating, is...