Bistek (Shiitake)
10 minutes
to prep
40-45 minutes
to cook
6 servings
About this Recipe
Bistek is a classic, hearty Filipinx dish that takes readily to vegan adaptations. It is a delicious medley of salty, tangy, and savory flavors and is traditionally served with steamed rice.
Recipe by: Mabi David and Karla Rey of Me & My Veg Mouth
Photos by: Zack Marker/@stuffontoast
Ingredients
- 3-4 medium beets, peeled, quartered
- 10 pieces dried shiitake
- 1 large onion, sliced into rings
- 4 teaspoons oil
- 2 tablespoons soy sauce
- 2 to 4 tablespoons water
- Sea salt
- Sliced green onions, for garnish (optional)
Step-by-Step Instructions
Step 1
In an oven-safe bowl, toss beets with 2 teaspoons of oil, a pinch of salt, and roast for 30 minutes, 400 degrees. Alternatively you can sauté the beets until all sides are lightly browned and caramelized. Set aside in a plate.
Step 2
Soak shiitake in 1 cup of hot water while beets are roasting/frying.
Step 3
Add mushrooms and the soaking liquid (careful not to include the dregs) into a pan, let simmer and cook further until soft. If you sautéed the beets, you can use the same pan you cooked them in.
Step 4
Once the soaking liquid has evaporated, increase heat to medium and add remaining oil and onions. Season with a pinch of salt and cook until onions are translucent.
Step 5
Add beets, soy sauce, and water. Sauté for a few minutes until sauce has almost evaporated but not completely dry.
Step 6
Serve with rice.