Cassava Cake
10 minutes
to prep
45-60 minutes
to cook
9 servings
About this Recipe
Cassava Cake is a classic Filipinx dessert made from grated cassava. This classic Filipinx treat is the perfect snack or dessert.
Recipe by: Norma Gan
Photos by: Jennifer Love
Ingredients
- 1½ cans coconut milk
- 1 mashed ripe banana
- 1 package of shredded cassava (defrosted)
- ¾ cup sugar
- 1 tablespoon of vanilla extract (optional)
Step-by-Step Instructions
Step 1
Mix all ingredients in bowl or mixer.
Step 2
Line a square baking dish (8×8 or 9×9) with fresh banana leaves.
Step 3
Fill it with the cassava mixture.
Step 4
Bake it at 350 degrees for 45 minutes to 1 hour.
Step 5
Let cool before cutting and serving
Tagalog