Pancit Canton
15 minutes
to prep
15 minutes
to cook
4 servings
About this Recipe
Pancit Canton is another stir-fried noodle dish that is hearty, tasty and sure to be a favorite! There are hundreds, if not thousands of different versions of pancit, but this is one of the most popular crowd pleasers.
Recipe by: Jennifer Agliam Doria
Photos by: Emily Lavieri-Scull
Ingredients
- 1 tablespoon coconut oil (or other neutral tasting oil)
- 1 pound soy curls (after rehydration), rehydrated in warm water or veggie stock and drained
- 2 cloves garlic, finely chopped
- 1 medium white onion, chopped
- 8 ounces fresh canton noodles
- 1½ cups of mixed vegetables such as green beans, celery, carrots, cabbage, cut julienne
- 1–2 tablespoons soy sauce or liquid aminos
- Kalamansi wedges
Step-by-Step Instructions
Step 1
In a wok or large pot, add oil and sauté the soy curls until browned, then set aside.
Step 2
Cook the garlic and onion for two minutes. Add salt and pepper. Add the vegetables and cook for 3–4 minutes. The vegetables should still have a crispness to them.
Step 3
Add the soy curls, then the noodles and sauce, stirring to incorporate all the ingredients together. Cook for an additional 4 minutes. Salt and pepper to taste.
Step 4
Plate and serve with kalamansi wedges.
Note
If you are not able to find fresh canton noodles, you can rehydrate dried canton noodles in warm water or vegetable broth.