Pancit Canton

15 minutes
to prep

15 minutes
to cook

4 servings

About this Recipe

Pancit Canton is another stir-fried noodle dish that is hearty, tasty and sure to be a favorite! There are hundreds, if not thousands of different versions of pancit, but this is one of the most popular crowd pleasers.

Recipe by: Jennifer Agliam Doria
Photos by: Emily Lavieri-Scull



  • 1 tablespoon coconut oil (or other neutral tasting oil)
  • 1 pound soy curls (after rehydration), rehydrated in warm water or veggie stock and drained
  • 2 cloves garlic, finely chopped
  • 1 medium white onion, chopped
  • 8 ounces fresh canton noodles
  • 1½ cups of mixed vegetables such as green beans, celery, carrots, cabbage, cut julienne
  • 1–2 tablespoons soy sauce or liquid aminos
  • Kalamansi wedges

Step-by-Step Instructions

Step 1

In a wok or large pot, add oil and sauté the soy curls until browned, then set aside.

Step 2

Cook the garlic and onion for two minutes. Add salt and pepper. Add the vegetables and cook for 3–4 minutes. The vegetables should still have a crispness to them.

Step 3

Add the soy curls, then the noodles and sauce, stirring to incorporate all the ingredients together. Cook for an additional 4 minutes. Salt and pepper to taste.

Step 4

Plate and serve with kalamansi wedges.


If you are not able to find fresh canton noodles, you can rehydrate dried canton noodles in warm water or vegetable broth.