Sari Sari Teriyaki Sauce
5 minutes
to prep
10–15 minutes
to cook
3 cups
About this Recipe
This condiment can be used as a marinade, glaze, or in any teriyaki dishes! This quick, delicious sauce is a perfect alternative to buying from NutriAsia, a corporation that is hurting workers’ rights.
Recipe by: Mabi David and Karla Rey
Photos by: Deborah Svoboda
Ingredients
- ½ cup soy sauce
- 2 cups of water
- 1-inch ginger
- 2–3 garlic cloves, peeled
- 5–7 tablespoons brown sugar
- 4 tablespoons cornstarch
- Sesame seeds, spring onions (optional)
Step-by-Step Instructions
Step 1
In a blender, add soy sauce, water, ginger, garlic, sugar, and cornstarch.
Step 2
Blend until smooth. Taste and adjust.
Step 3
Transfer mixture to pan and heat until thick. (Add more water if it gets too thick.)
Step 4
Remove from heat. Add sesame seeds and spring onions.
