About this Recipe
This condiment can be used as a marinade, glaze, or in any teriyaki dishes! This quick, delicious sauce is a perfect alternative to buying from NutriAsia, a corporation that is hurting workers’ rights.
Recipe by: Mabi David and Karla Rey
Photos by: Deborah Svoboda
- ½ cup soy sauce
- 2 cups of water
- 1-inch ginger
- 2–3 garlic cloves, peeled
- 5–7 tablespoons brown sugar
- 4 tablespoons cornstarch
- Sesame seeds, spring onions (optional)
In a blender, add soy sauce, water, ginger, garlic, sugar, and cornstarch.
Blend until smooth. Taste and adjust.
Transfer mixture to pan and heat until thick. (Add more water if it gets too thick.)
Remove from heat. Add sesame seeds and spring onions.