Sinangag
10 minutes
to prep
10 minutes
to cook
5–6 servings
About this Recipe
Sinangag has been a favorite part of every Filipinx breakfast. This garlic filled fried rice is simple, comfort food and just the right start for anyone’s morning.
Recipe by: Jimel Iglesia
Photos by: Zack Marker
Ingredients
- 4 cups of cold, day old rice
- 1 head of garlic, peeled, and minced
- ¼ cup olive oil
- ½ tablespoon salt
- 1 tablespoon coconut aminos
- Sliced green onions for garnish (optional)
Step-by-Step Instructions
Step 1
In a wok or large frying pan, heat the olive oil over medium heat.
Step 2
Add the garlic into the oil and sauté until fragrant but not golden brown.
Step 3
Sprinkle the salt over the garlic, stir, and add in the cold rice.
Step 4
With a cooking utensil, break up the rice in the pan until the oil can evenly coat each grain.
Step 5
Increase to medium high heat and add in the coconut aminos to the rice.
Step 6
Stir fry the rice for 5 minutes or until golden brown.
Step 7
Serve as a side dish to any of your ulam (main dishes) or use it in silog!
