Adobo sa Gata

10 minutes
Tagal ng paghahanda

12 minutes
Tagal ng pagluluto

2½ servings


Adobo na may pineapple ay isa pang masarap na pagkakaiba-iba sa klasikong Filipinx adobo! Gamit ang tempeh cubes, makatas pineapple chunks at isang matamis at maalat na sarsa, ito ay perpekto na may steamed bigas!

Recipe by: Mabi David and Karla Rey of Me & My Veg Mouth
Photos by: Kimberly Sandie


Mga Sangkap

  • 2 (8 ounce) blocks of tempeh, cut into ½ inch cubes
  • 4 tablespoons soy sauce
  • 1 to 2 tablespoons vinegar
  • About ½ cup ripe pineapple, cut into ½ inch chunks (if using from can, this is about 2 rings of pineapple slices)
  • ¾ cup (half a can) coconut milk
  • 2 tablespoons vegetable oil
  • 4 garlic cloves, peeled and minced
  • ½ teaspoons peppercorns, crushed
  • Salt to taste
  • 1 to 2 dried bay leaves (optional)

Mga Tagubilin

Hakbang 1

Make the marinade by mixing the soy sauce and garlic. Soak the tempeh for about 30 minutes.

Hakbang 2

Heat the oil in a pan and fry the tempeh cubes until they are a little bit crunchy on the outside.

Hakbang 3

Scoop out the minced garlic from the marinade and fry, in same pan as tempeh, until golden.

Hakbang 4

Add in the pineapple and let cook for 2 minutes or so until pineapple has caramelized.

Hakbang 5

Add the vinegar, then the coconut milk, crushed peppercorns and bay leaves.

Hakbang 6

Lower the heat. Cook until coconut milk is slightly reduced.

Step 7

Adjust to taste and serve with rice!