Adobo sa Gata
10 minutes
Tagal ng paghahanda
12 minutes
Tagal ng pagluluto
2½ servings
Paglalarawan
Adobo na may pineapple ay isa pang masarap na pagkakaiba-iba sa klasikong Filipinx adobo! Gamit ang tempeh cubes, makatas pineapple chunks at isang matamis at maalat na sarsa, ito ay perpekto na may steamed bigas!
Recipe by: Mabi David and Karla Rey of Me & My Veg Mouth
Photos by: Kimberly Sandie
Mga Sangkap
- 2 (8 ounce) blocks of tempeh, cut into ½ inch cubes
- 4 tablespoons toyo
- 1 to 2 tablespoons vinegar
- About ½ cup ripe pineapple, cut into ½ inch chunks (if using from can, this is about 2 rings of pineapple slices)
- ¾ cup (half a can) coconut milk
- 2 kutsarang vegetable oil
- 4 garlic cloves, peeled and minced
- ½ teaspoons peppercorns, crushed
- Salt to taste
- 1 to 2 dried bay leaves (optional)
Instruksyon
Hakbang 1
Make the marinade by mixing the soy sauce and garlic. Soak the tempeh for about 30 minutes.
Hakbang 2
Heat the oil in a pan and fry the tempeh cubes until they are a little bit crunchy on the outside.
Hakbang 3
Scoop out the minced garlic from the marinade and fry, in same pan as tempeh, until golden.
Hakbang 4
Add in the pineapple and let cook for 2 minutes or so until pineapple has caramelized.
Hakbang 5
Add the vinegar, then the coconut milk, crushed peppercorns and bay leaves.
Hakbang 6
Lower the heat. Cook until coconut milk is slightly reduced.
Step 7
Adjust to taste and serve with rice!
