Banana Ketchup
Tagal ng pagluluto:
Tagal ng paghahanda
30 minutes
Tagal ng pagluluto
2 cups
Paglalarawan
This condiment is a staple in most Filipinx homes and instead of buying yours from a corporation that is hurting workers’ rights, you can support the NutriAsia strikers by making this sweet and tangy sauce at home!
Recipe by: Mabi David and Karla Rey of Me & My Veg Mouth
Photos by: Deborah Svoboda of outoftheshadowsmedia
Mga Sangkap
- 1 tablespoon mantika
- 2 cloves garlic, peeled, and chopped
- ½ small onion, diced
- 1 kutsaritang fresh ginger, chopped
- 3-4 bananas (or roughly 1 to 1.5 cups), mashed
- ¼ tasa ng tomato paste
- 2 to 4 tablespoons brown sugar
- ½ tasa ng native vinegar, plain
- ½ cup of tubig
Instruksyon
Hakbang 1
In a medium sauté pan, heat oil over medium heat.
Hakbang 2
Add the garlic, onion, and ginger. Sauté for 5 minutes, until soft and fragrant.
Hakbang 3
Add the tomato paste and sauté until dark and caramelized. Add mashed bananas and brown sugar. Mix well.
Hakbang 4
Mix in the vinegar and water, and bring to a simmer. Cook until slightly thickened.
Hakbang 5
Turn off heat and let the mixture cool slightly.
Hakbang 6
Transfer the cooled mixture to the bowl of your food processor or blender. Blend until smooth.
Step 7
Keep refrigerated and shake well before using!
