Champorado

Tagal ng pagluluto:
Tagal ng paghahanda

30-45 minutes
Tagal ng pagluluto

4 servings

Paglalarawan

Champorado is Filipinx chocolate rice porridge that is traditionally served for breakfast. This traditional dish is a childhood favorite for many Filipinx that can be served hot or cold and pairs wonderfully with salted “fish”.

Recipe by: Jimel Iglesia of sandoksentient
Photos by: Emily Lavieri-Scull

 

Mga Sangkap

  • 1 cup coconut cream
  • 1 cup glutinous white rice
  • 2-3 cups of tubig
  • ¼ tasa ng cocoa powder*
  • ¼ tasa ng coconut sugar
  • 1 tablespoon condensed coconut milk

*See F.E.P. Chocolate List for recommended brands

Instruksyon

Hakbang 1

Heat a pot over medium high heat.

Hakbang 2

Add in the water, coconut cream, sugar, and whisk.

Hakbang 3

Add in the rice and bring to a boil.

Hakbang 4

Reduce to medium heat and add in the cocoa powder.

Hakbang 5

Occasionally whisk in bits of water to keep a thick porridge-like consistency.

Hakbang 6

Once the rice has cooked, turn off the heat, ladle into a bowl, and garnish with a heaping tablespoon of condensed coconut milk.

English