Pancit Bihon

Tagal ng paghahanda:
Tagal ng paghahanda

30 minutes
Tagal ng pagluluto

8 servings


Pancit Bihon is another classic Filipinx noodle dish that is easy to make with simple vegetable ingredients and delicious rice noodles. There are hundreds, if not thousands of different versions of pancit, but this is one of the most popular crowd pleasers.

Recipe by: Maria of Vegan Cooking Mom
Photos by: Deborah Svoboda of Out of the Shadows Media


Mga Sangkap

  • 8oz pancit bihon
  • 1 ½ tablespoons mantika
  • 1 clove garlic, minced
  • 1 medium onion, minced
  • ½ tasa ng carrots, chopped
  • 1 cup cabbage, chopped
  • 1/3 cup red bell peppers, chopped
  • ½ tasa ng sweet peas, chopped
  • 6 tablespoons toyo
  • 3 cups vegetable broth
  • ½ kutsaritang salt
  • ½ kutsaritang pepper
  • 2 stalks green onions, chopped to garnish


Hakbang 1

Sauté garlic and onion in oil until golden brown.

Hakbang 2

Add vegetables and broth. Season with salt and pepper and bring to a boil. Do not overcook vegetables.

Hakbang 3

Remove vegetables from the pan.

Hakbang 4

Cook bihon/noodles in broth/sauce mixture for about 3–5 minutes. Add soy sauce according to your taste.

Hakbang 5

Remove cooked noodles from pan and arrange on a platter.

Hakbang 6

Add cooked vegetables on top of noodles. Put chopped green onions on top as garnishment.