Pancit Bihon is another classic Filipinx noodle dish that is easy to make with simple vegetable ingredients and delicious rice noodles. There are hundreds, if not thousands of different versions of pancit, but this is one of the most popular crowd pleasers.
Recipe by: Maria of Vegan Cooking Mom
Photos by: Deborah Svoboda of Out of the Shadows Media
- 8oz pancit bihon
- 1 ½ tablespoons oil
- 1 clove garlic, minced
- 1 medium onion, minced
- ½ cup carrots, chopped
- 1 cup cabbage, chopped
- 1/3 cup red bell peppers, chopped
- ½ cup sweet peas, chopped
- 6 tablespoons soy sauce
- 3 cups vegetable broth
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 stalks green onions, chopped to garnish
Sauté garlic and onion in oil until golden brown.
Add vegetables and broth. Season with salt and pepper and bring to a boil. Do not overcook vegetables.
Remove vegetables from the pan.
Cook bihon/noodles in broth/sauce mixture for about 3–5 minutes. Add soy sauce according to your taste.
Remove cooked noodles from pan and arrange on a platter.
Add cooked vegetables on top of noodles. Put chopped green onions on top as garnishment.