Tocino Spam
35 minutes
Tagal ng paghahanda
30 minutes
Tagal ng pagluluto
3–5 servings
Paglalarawan
A delicious, veganized spin on two Filipinx staple items. Serve with sinangag and a vegan fried egg to create a new classic: tocino spamsilog!
Recipe by: Mabi David and Karla Rey
Larawan ni: Matt Long
Mga Sangkap
- 2 tablespoons maple syrup
- 4 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 1 teaspoon paprika
- ½ teaspoon pepper
- 1 block of firm or extra firm tofu
- Vegetable oil for frying
Mga Tagubilin
Hakbang 1
Slice tofu into ½ inch thickness. Press between a towel.
Hakbang 2
Combine all other ingredients (marinade) in a container.
Hakbang 3
Coat each slice of tofu and leave in the marinade. Leave for at least 30 minutes.
Hakbang 4
To cook, fry the ones that are soaked in the marinade first and work your way up.
Hakbang 5
Serve it on top of a salad, as a sandwich, or with garlic fried rice.
