Turon
15–20 minutes
Tagal ng paghahanda
Tagal ng paghahanda:
Tagal ng pagluluto
24 servings
Paglalarawan
Si Turon, na kilala rin bilang lumpiyang sagging, ay isang popular na meryenda at kalye ng pagkain sa Pilipinas na naging paboritong paborito ng Filipinx!
Recipe by: Julie Galera
Photos by: Deborah Svoboda of Out of the Shadows Media
Mga Sangkap
- 12 small ripe saba bananas, cut lengthwise into two halves
- 1 cup brown sugar
- 24 lumpia wrappers
- ½ tasa ng sweetened jackfruit, sliced into strips
- Vegetable oil
Instruksyon
Hakbang 1
Peel bananas and cut lengthwise into two halves. Roll in sugar.
Hakbang 2
Separate wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Arrange 1 banana slice in the middle of diamond and place 2 to 3 jackfruit strips lengthwise on top of banana slice.
Hakbang 3
Fold bottom pointed end of wrapper over filling. Fold side ends of the sheet inward and roll into a log. Wet the pointed edge of the wrapper to completely seal.
Hakbang 4
Roll sealed spring rolls in sugar.
Hakbang 5
Repeat with the remaining bananas.
Hakbang 6
In a skillet over medium heat, heat about 1-inch deep of oil. Add banana spring rolls seam side down and fry, turning once or twice, for about 3 to 5 minutes on each side or until crisp and golden brown.
